The effect of soybean meal replacement with raw full-fat soybean in diets for broiler chickens

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Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens

It seems that faba bean (FB) seeds could be a good protein-energy component in animal feed, but the presence of anti-nutritional substances limits their use as a substitute of soybean meal. The aim of the study was to examine the influence of different concentrations of raw, low-tannin, FB seeds on the gut-bone axis in Ross 308 broilers. One-day old chickens were randomly subjected to one of th...

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Effect of the Replacement of Soybean Meal by Rubber Seed Meal on Growth, Economics and Carcass Characteristics of Broiler

The experiment was to study the effects of replacing soybean meal by rubber seed meal on growth, economics and carcass characteristics of broiler. A total of 150 day-old commercial broiler (Cobb-500) was reared for a period of 35 days. There were five treatments including T0 (without rubber seed meal), T1 (10% rubber seed meal), T2 (20% rubber seed meal), and T3 (30% rubber seed meal) and T4 (4...

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Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease

BACKGROUND Although soybean meal (SBM) is excellent source of protein in diets for poultry, it is sometimes inaccessible, costly and fluctuates in supply. The SBM can partially be replaced by full-fat SBM, but the meals prepared from raw full-fat soybean contain antinutritional factors. To avoid the risk of antinutritional factors, heat treatment is always advisable, but either excessive or und...

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Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease

OBJECTIVE This study evaluated the change and function of the pancreas, and small intestine in relation to growth performance of broilers on diets supplemented with raw soybean meal (RSBM) and protease. Samples of test ingredients and diets, after mixing and prior to being used were also assessed on contents of anti-nutritional factors. METHODS A 3×3 factorial study was used, with three level...

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Effect of Microbial Phytase in Soybean Meal Based Broiler Diets Containing Low Phosphorous

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ژورنال

عنوان ژورنال: Journal of Applied Animal Research

سال: 2016

ISSN: 0971-2119,0974-1844

DOI: 10.1080/09712119.2015.1124337